Honors Synthesis Cookbook

This cookbook was part of my Middle Circle class during my second year with the Honors College, where...

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CISCA Sweet Spot

These are some of the products I have provided for parties and events.

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Sole E Luna (Menu)

As our final project, my classmates and I created and executed a one-night only pop-up restaurant event...

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SOBEWFF's Goya Foods' Swine, Wine, and Spirits

During the Goya Foods' Swine, Wine, and Spirits, I volunteered as FOH support, helping prepare and stock...

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SOBEWFF's Best of the Best

This February, I had the privilege of working with Chef Hedy Goldsmith at SOBEWFF's Best of the Best...

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Meringue cookies

As part of my position as teaching assistant, I participate in the production of a multitude of delicious...

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Chocolate Peppermint Blossoms

For the holidays, I made chocolate blossom cookies rolled them in sugar and topped them with peppermint...

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Sole e Luna Pop-Up Restaurant Event

As our final project, my classmates and I created and executed a one-night only pop-up restaurant event...

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S'mores cupcakes

One of fifty s'mores cupcakes I made for the November 2017 FIU United Way Bake Off. Each cupcake had...

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Pecan and Apple Pies

My classmate Alisea and I made both of these pecan and apple pies in our Introduction to Commercial...

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Rum Cake

My classmates and I made this rum cake during the week we studied Caribbean cuisine. For presentation...

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