Chocolate Peppermint Blossoms

For the holidays, I made chocolate blossom cookies rolled them in sugar and topped them with peppermint...

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Sole e Luna Pop-Up Restaurant Event

As our final project, my classmates and I created and executed a one-night only pop-up restaurant event...

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S'mores cupcakes

One of fifty s'mores cupcakes I made for the November 2017 FIU United Way Bake Off. Each cupcake had...

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Pecan and Apple Pies

My classmate Alisea and I made both of these pecan and apple pies in our Introduction to Commercial...

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Rum Cake

My classmates and I made this rum cake during the week we studied Caribbean cuisine. For presentation...

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Zabaione

My partners in class made Zabaione, an Italian dessert, during the week we studied Italian cuisine...

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Almond Caramel Cake

Scandinavian almond caramel cake, Toscakake, served with house-made whipped cream and candied almonds...

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ServSafe Certification

ServSafe Food Handling Certification

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Seared Prawns

Argentinian prawns seared and paired with smashed potatoes and a roasted gazpacho sauce.

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Assorted Finger Foods

Different finger foods for a private event we did for our weekly art club meetings.

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Thanksgiving Special

Recently ran a Thanksgiving special. Turkey stuffed with a fruit stuffing, plum, dates, walnuts, and...

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brewhouse bakery

This is a concept for a brew house bakery with a labor and scheduling model for daily operations of...

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