Zabaione

My partners in class made Zabaione, an Italian dessert, during the week we studied Italian cuisine...

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Almond Caramel Cake

Scandinavian almond caramel cake, Toscakake, served with house-made whipped cream and candied almonds...

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ServSafe Certification

ServSafe Food Handling Certification

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Seared Prawns

Argentinian prawns seared and paired with smashed potatoes and a roasted gazpacho sauce.

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Assorted Finger Foods

Different finger foods for a private event we did for our weekly art club meetings.

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Thanksgiving Special

Recently ran a Thanksgiving special. Turkey stuffed with a fruit stuffing, plum, dates, walnuts, and...

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brewhouse bakery

This is a concept for a brew house bakery with a labor and scheduling model for daily operations of...

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Sole E Luna

My International Cuisine class presented Sole e Luna, a pop-up restaurant event for one night only...

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Blue and Gold

These are a few of the cupcakes that surrounded the cake I submitted to the competition. They are lemon...

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My Profile

Charles Thomas InfographicsVisualize your resume in one click.

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Chocolate mousse

Milk chocolate mousse I made and topped with whipped cream, raspberry, and strawberry pieces dusted...

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