Sole E Luna (Menu)

As our final project, my classmates and I created and executed a one-night only pop-up restaurant event...

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SOBEWFF's Goya Foods' Swine, Wine, and Spirits

During the Goya Foods' Swine, Wine, and Spirits, I volunteered as FOH support, helping prepare and stock...

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Meringue cookies

As part of my position as teaching assistant, I participate in the production of a multitude of delicious...

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S'mores cupcakes

One of fifty s'mores cupcakes I made for the November 2017 FIU United Way Bake Off. Each cupcake had...

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Rum Cake

My classmates and I made this rum cake during the week we studied Caribbean cuisine. For presentation...

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Zabaione

My partners in class made Zabaione, an Italian dessert, during the week we studied Italian cuisine...

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ServSafe Certification

ServSafe Food Handling Certification

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Assorted Finger Foods

Different finger foods for a private event we did for our weekly art club meetings.

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Thanksgiving Special

Recently ran a Thanksgiving special. Turkey stuffed with a fruit stuffing, plum, dates, walnuts, and...

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Sole E Luna

My International Cuisine class presented Sole e Luna, a pop-up restaurant event for one night only...

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Blue and Gold

These are a few of the cupcakes that surrounded the cake I submitted to the competition. They are lemon...

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