Culinary Innovation and Entreneurship

Culinary Innovation and Entreneurship

Our semester long assignment was to develop and produce a meal kit for Sedano's supermarket. As there...

favorite_outline
Advanced Artisan Bread Baking

Advanced Artisan Bread Baking

For our final project in this class, we had to come up with a sandwich made up of one bread we made...

favorite_outline
Fountaine Bleau Internship

Fountaine Bleau Internship

In this project, I will showcase desserts and pastries that I made while completing my internship with...

favorite_outline
Baking & Pastry Arts

Baking & Pastry Arts

Here you will see some of my work (Entremets) completed at Johnson & Wales University.

favorite_outline
Final of introductory commercial food production

Final of introductory commercial food production

chicken with honey and blueberry sauce

favorite_outline
Introductory Commericial Food Production Exam

Introductory Commericial Food Production Exam

Menu: Chicken with Chili Power Ingredients: Chili Power 20g Rosemary 20g Olive oil 50ml Chicken breast...

favorite_outline
Rossy Introductory Commercial Food Production

Rossy Introductory Commercial Food Production

Rossy Introductory Commercial Food Production and Menu

favorite_outline
Rossy Intro Food Production Final  Stimulation

Rossy Intro Food Production Final Stimulation

Menu Starters: japanese fried chicken Main dishes: Stewed beef with tomato Desserts: Matcha cake

favorite_outline
Bistro Panthere, International Cuisine

Bistro Panthere, International Cuisine

Presentation on Pop up restaurant

favorite_outline
Final project

Final project

Final Paper

favorite_outline
Menu Project

Menu Project

Made a menu for a made up restaurant

favorite_outline
Product Specification

Product Specification

A product types of food specification what do you buy.

favorite_outline