Meringue cookies

As part of my position as teaching assistant, I participate in the production of a multitude of delicious...

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Sole e Luna Pop-Up Restaurant Event

As our final project, my classmates and I created and executed a one-night only pop-up restaurant event...

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Pecan and Apple Pies

My classmate Alisea and I made both of these pecan and apple pies in our Introduction to Commercial...

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Rum Cake

My classmates and I made this rum cake during the week we studied Caribbean cuisine. For presentation...

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Zabaione

My partners in class made Zabaione, an Italian dessert, during the week we studied Italian cuisine...

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Almond Caramel Cake

Scandinavian almond caramel cake, Toscakake, served with house-made whipped cream and candied almonds...

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ServSafe Certification

ServSafe Food Handling Certification

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Seared Prawns

Argentinian prawns seared and paired with smashed potatoes and a roasted gazpacho sauce.

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Assorted Finger Foods

Different finger foods for a private event we did for our weekly art club meetings.

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Culinary Innovation and Entreneurship

Our semester long assignment was to develop and produce a meal kit for Sedano's supermarket. As there...

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PGA Jr Ring Ceromony 2017

One of several dishes served for ring ceremony at PGA where over 100 people attended.

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Global Food Culture Research Presentation

The relationship between Japanese cuisine with its national characteristic

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